Hours of Operation

7 Days A Week Daily Everyday

Payment Methods

AMEX, MASTER CARD, VISA

Products and Services

Take Out|Dine In|Broiled Sirloin Steak|Lunch Special|Gift Certificates Always Available|Luncheon Specials 11AM-2:30PM|For Fast Take Out Service|Luncheon Special 11AM-2:30PM|Gift Certificates|Lunch|Vegetables|Appetizers|Pork|Lobster|Lunch Menus|Seafood|Beef|Chicken|Egg Rolls|Wontons|Crab Rangoon|Chow Mein|Soups|Rice|Oysters|Meats|Wings|Chicken Wings|Soup|Ham|Chicken Fingers|Egg FOO YONG|Chop Suey|Fried Rice|Sweet and Sour|Platters|Shrimp|Scallops|Regular|Spring Roll|Chicken Teriyaki|Fried Wontons|Scallop|Crab|Spring Rolls|Chicken Noodle Soup|Chinese Vegetables|Sirloin|Roast Pork|Boneless Spareribs|Chicken Wing|LO MEIN (Soft Noodles)|Fried Boneless Chicken|Spareribs|Fried Dumplings (6)|Egg Roll (2)|Beef Teriyaki (6)|Egg Rolls (2)|Vegetable Lo Mein|Fried Jumbo Shrimps|Roast Pork Wonton|Subgum Wonton|Pork Strips|PU Platter (For 2)|Chicken Wings, Chicken Fingers, Egg Rolls (2), Boneless Spareribs, Jumbo Shrimps, Beef Teriyaki Each Additional (Any Substitution)|Egg Rolls (2) M(1) (2)|Subgum Shrimp|101. Moo Goo GAI Pan|Chicken Egg Drop|Subgum Beef|Hong Kong Special|Subgum Chicken|107. Chicken With Broccoli|Lo MEIN (Shrimp)|Chicken Rice (Cup)|Roast Pork Yakta Mein|Peking Hot and Sour|Boston (Style)|Chicago (Style)|Cantonese (Style)|Any Above Order Served With Chow MEIN and Chop Suey (Mixed)|Lo MEIN (Roast Pork)|Lo MEIN (Chicken OR Beef)|Hong Kong Special Lo Mein|Szechuan Style Lo MEIN (Chicken OR Beef)|Szechuan Style Lo MEIN With Shrimp|Beef Chao Fun|Subgum Roast Pork|Any Above Order Served With Mushrooms|Subgum Vegetable|Suggestions (Served With White Rice)|Sauteed Fresh Snow Peas|Sliced White Meat Chicken With Chinese Vegetables and Mushrooms.|102. HON Shel Chicken|Boneless White Meat Chicken Fried in Batter and Chinese Greens.|103. Almond Diced Chicken|Diced Chicken & Vegetables Sauteed With Crispy Almond.|104. Chow GAI Kew|Cubelets of Chicken and Fresh Chinese Vegetables With Black Mushrooms in Light Sauce.|105. Oyster Sauce Chicken|Spring Chicken Fried in Egg Batter, Garnished With Chinese Greens, Straw Mushrooms, and Slices of Ham in Oyster Sauce.|106. GAI POO Lo MEIN (For 2)|Spring Chicken Fried in Egg Batter, Garnished With Chinese Greens, Straw Mushrooms, Slices of Ham in Oyster Sauce Underlined With Roast Pork Lo MEIN (Soft Nodles).|Cubelets of Chicken With Broccoli.|108. Chicken With Pea Pods|Sliced White Meat Chicken With Pea Pods in Oyster Sauce.|109. Chicken With Cashew Nuts|Diced Chicken With Chinese Vegetables in Chef's Special Sauce, Garnished With Cashew Nuts.|200. Steak Kew|Sliced Broiled Sirloin Steak Sauteed With Mixed Chinese Green and Black Mushroom.|201. Beef Mushroom Chow Yuke|Sauteed Beef With Mushrooms and Chinese Vegetables in Oyster Sauce.|202. Mushrooms Beef|Beef With Mushrooms in Oyster Sauce.|204. Beef in Oyster Sauce|Sauteed Beef in Oyster Sauce and Bean Sprouts.|205. Beef With Pea Pods|Beef With Pea Pods in Oyster Sauce.|206. Pepper Steak|Beef With Green Peppers.|207. Beef With Broccoli|Tender Beef With Broccoli.|208. Beef With Tomato & Pepper|Tender Beef With Pepper and Tomatoes.|301. Char Shel Din|Diced Roast Pork and Chinese Vegetables With Crispy Almonds.|302. Roast Pork With Vegetables|Sliced Roast Pork With Mushrooms & Chinese Greens.|303. Pork With Mushroom|Fresh Pork With Mushrooms and Oyster Sauce.|304. Spareribs in Black Bean Sauce|Sauteed Spareribs With Green Peppers, in Black Bean Sauce.|305. HON Shel Pork|Pork Fried in Batter and Chinese Vegetables.|306. Lobster Sauce|Ground Pork Sauteed With Chef's Sauce.|400. Shrimp With Broccoli|401. HON Shel Fish|Fresh Fillets of Fish Deep Fried in Batter With Mushrooms and Chinese Vegetables.|402. Fish in Oyster Sauce|Tender Filets of Fish Sauteed in Oyster Sauce, Over Bean Sprouts|403. HON Shel Shrimp|Fried Jumbo Shrimps in Egg Batter With Mushrooms and Chinese Greens.|404. Lobster Sauce With Shrimp|Fresh Shrimps With Lobster Sauce.|405. Shrimp With Pea Pods|Fresh Shrimps and Pea Pods and Oyster Sauce.|406. Chow HAR Din|Fresh Diced Shrimps and Chine

About Hong Kong Restaurant

Each Additional (Any Substitution, Extra)
Bed Teriyaki (6)
Hot & Spicy Peking Hot and Sour
Chow Meim
Any Above Order Served With Drew MEIN and Chop
Suey (Mixed) 75 Extra
Vegetable Lo Mem
Hot & Spicy Szechuan Style Lo MEIN With Shrimp
Bed Chao Fun
Sm. Lg.
Chinese Greens.
205. Beef WTTH Pea Pods
304. SP